Retail price: 10 piece: $15

Prices subject to change according to retail locations. Catering and delivery fees may apply. We appreciate your understanding. Filling availability may depend on retail location and seasonal ingredients. Please follow our social media sites for updates.

Crab & Cream Cheese

*Im​itation crab & Kamaboko

The Lili'ahi Wonton

1st Place Winner at The 2016 Big Island Lili'koi Festival: * Smoked Ahi tuna, cream cheese, lilikoi, chili pepper

Smoked Ahi Cream Cheese

Stuffed Mushroom & Bacon

*Hamakua Trumpets; bacon, cheeses

Sesame Beef Kim Chee

Pastele Wontons

*Green banana masa, pork, olive and spices​

Bell Pepper Garlic Cream Cheese

*vegetarian

Jalapeno Popper Wontons

*vegetarian or with bacon

Breakfast Wontons

*Portuguese Sausage & Eggs

Kalua Pig & Cabbage

*Slow Roasted Pork

Huli Chicken & Cabbage

*Rotisserie chicken

Spam & Green Beans

*with Kamaboko

Salted Ulu & Smoked Meat

*local breadfruit

Banana Nutella

*with apple bananas

Chocolate Almond Peanut Butter

Vegan Wontons: 

Mushroom Garlic 

*Hamakua Alii Trumpets

Teriyaki Mushroom

*Hamakua Mushroom, potato, spices

Sesame Beef(less) Kimchi

*Plant-based protien, locally made vegan kimchi, Lone Palm mung bean sprouts

Chik'n Veggie 

*plant-based protien, garden vegetables

Kulolo

*Hawaiian Fudge: Blended Taro, Coconut, Cane Sugar

Chop Suey 

*vegetables

Sweet Potato Haupia 

*purple sweet potato, coconut cream

Banana Peanut Butter

*made with local apple bananas

Store frozen until ready to cook!

Heating Instructions:

Stovetop: Preferred method. Allow wontons to thaw while oil is heating in shallow pan or wok. Fry in medium hot oil to create a crispy shell on one side then flip. Lower to medium heat, fry for another 1-2 minutes until desired crispiness & center reaches 165 degrees. Remove and cool for several minutes as contents will be extremely hot. 

Airfry: Spray both sides with olive oil or preferred oil base. Set at 400 setting and cook for 5-6 minutes.

Oven Bake: Prep using same method for air-fry. Preheat oven for 375. Bake at 375 for 10 minutes.

Steam of Boil: Steam on stove top or toss in boiling water or soup for 5 minutes. Not recommended for wontons containing cheese.