Retail price: 10 piece: $15
Prices subject to change according to retail locations. Catering and delivery fees may apply. We appreciate your understanding. Filling availability may depend on retail location and seasonal ingredients. Please follow our social media sites for updates.
Crab & Cream Cheese
*Imitation crab & Kamaboko
The Lili'ahi Wonton
1st Place Winner at The 2016 Big Island Lili'koi Festival: * Smoked Ahi tuna, cream cheese, lilikoi, chili pepper
Smoked Ahi Cream Cheese
Stuffed Mushroom & Bacon
*Hamakua Trumpets; bacon, cheeses
Sesame Beef Kim Chee
Pastele Wontons
*Green banana masa, pork, olive and spices
Bell Pepper Garlic Cream Cheese
*vegetarian
Jalapeno Popper Wontons
*vegetarian or with bacon
Breakfast Wontons
*Portuguese Sausage & Eggs
Kalua Pig & Cabbage
*Slow Roasted Pork
Huli Chicken & Cabbage
*Rotisserie chicken
Spam & Green Beans
*with Kamaboko
Salted Ulu & Smoked Meat
*local breadfruit
Banana Nutella
*with apple bananas
Chocolate Almond Peanut Butter
Vegan Wontons:
Mushroom Garlic
*Hamakua Alii Trumpets
Teriyaki Mushroom
*Hamakua Mushroom, potato, spices
Sesame Beef(less) Kimchi
*Plant-based protien, locally made vegan kimchi, Lone Palm mung bean sprouts
Chik'n Veggie
*plant-based protien, garden vegetables
Guacamole
*Local Avocado, tomato, cilantro, onion and seasonings
Kulolo
*Hawaiian Fudge: Blended Taro, Coconut, Cane Sugar
Chop Suey
*vegetables
Sweet Potato Haupia
*purple sweet potato, coconut cream
Banana Peanut Butter
*made with local apple bananas
Lumpia Spring Rolls : $2 Each
Gluten-Free Lumpia Spring Rolls:
Chop Suey
Pre-order fillings like:
Banana, Huli Chicken, Kalua Pig
Cooking Tips
Store frozen until ready to cook!
Heating Instructions:
Stovetop: Preferred method. Allow wontons to thaw while oil is heating in shallow pan or wok. Fry in medium hot oil to create a crispy shell on one side then flip. Lower to medium heat, fry for another 1-2 minutes until desired crispiness & center reaches 165 degrees. Remove and cool for several minutes as contents will be extremely hot.
Airfry: Spray both sides with olive oil or preferred oil base. Set at 400 setting and cook for 5-6 minutes.
Oven Bake: Prep using same method for air-fry. Preheat oven for 375. Bake at 375 for 10 minutes.
Steam of Boil: Steam on stove top or toss in boiling water or soup for 5 minutes. Not recommended for wontons containing cheese.